Flavours & Portion Guide
There are lots of delicious flavours to choose from, the possibilities are endless!
Below is a list of my most popular cakes, if you have a particular favourite that is not listed please ask and I will do my best to deliver.
If you are having multiple tiers you can have a mix of different flavours.
Traditional rich fruit cake made with rum & citrus soaked fruit, molasses, spices, almonds and more, then laced with more dark rum to produce a flavoursome cake that everyone will love
Amazing Carrot Cake made with armagnac soaked sultanas, spiced with cinnamon, citrus fruits, walnuts and coconut, soaked in a citrus stock syrup
Deluxe Sponge Flavours
Rich Chocolate - Chocolate Icing
Luscious Lemon - Lemon Curd Icing
Tangy Orange - Orange Icing
Malibu and Coconut - Lime Icing
Creamed Coconut and Cherry - Vanilla Icing
Decadent Baileys - Baileys Icing
Coffee and Walnut - Coffee Icing
Caramel Toffee - Toffee Icing
Traditional Vanilla Sponge filled with vanilla buttercream & strawberry preserve
The following liqueurs can be added to most cakes at a cost of £7.50 per tier, please ask for our suggested combinations.
Kirsch, Tia Maria, Cointreau, Limoncello, Grand Marnier
All wedding cakes regardless of flavour will first be covered with marzipan before being iced with sugarpaste as this provide a smooth base, allowing me to achieve a clean professional finish.
You can easily work out from the table below how many portions you will achieve from your cake, I am happy to advise further if you have any queries.
| Cake size | Rich Fruit Round | Rich Fruit Square | Sponge Cake Round | Sponge Cake Square |
| 6" | 22 | 28 | 11 | 14 |
| 8" | 40 | 54 | 20 | 27 |
| 9" | 54 | 70 | 27 | 35 |
| 10" | 68 | 90 | 34 | 45 |
| 12" | 100 | 134 | 50 | 67 |
Bespoke Wedding & Celebration Cakes
Lytham St Annes, Lancashire
